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From steaming dim sum to a bowl of laksa, finished with kopi or es cendol. Explore the complete menu by category.

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Dim SumSnackRoti BakarStraits Noodle AddictionSpecial RecommendationsLontong SayurNasi GorengNasi HainanLain-lainDessertKopi TraditionalTea & Non Coffee

Dim Sum

Gyoza with chilli sauce

Gyoza

Xiaolongbao in a bamboo steamer

Xiaolongbao

Shrimp Ciong Fan with sweet soy sauce

Shrimp Ciong Fan

Hakau/Siomay

Onde-onde

Sesame / Salted Egg / Red Bean

Lo Mai Gai

Lumpia Udang

Pangsit Udang Mayonaise

Bakpau Telor Asin

Bakpau Kacang Merah

Feng Zhua (Ceker Ayam)

Snack

Singkong Thailand with coconut sauce

Singkong Thailand

Melaka Style Chicken Wings with two dipping sauces

Melaka Style Chicken Wings

Chicken wings coated in a fermented shrimp paste batter, fried until crisp with a rich savory flavor and distinctive umami aroma.

Pisang Goreng on a banana leaf

Pisang Goreng

Singkong Goreng

Roti Bakar

Roti Bakar Set with boiled eggs and kopi

Roti Bakar Set

Roti Bakar (Kaya / Keju / Cokelat), 2 Boiled Eggs, Hot Kopi O/Kopi Susu/ Teh O/Teh Tarik

Roti Bakar Kaya

Roti Bakar Butter Sugar

Roti Bakar Keju

Roti Bakar Cokelat Keju

Straits Noodle Addiction

Bee Hoon Kari Ayam

Noodles or bee hoon in curry broth with potato and chicken. Also available with curly noodles or koay teow.

Bakmie Ayam Polos /Charsiu

Noodles with roasted charsiu chicken, minced chicken, meatballs, and choy sum. Also available with bee hoon.

Mie Goreng Rendang Sapi

Singapore-style rendang curry seasoning with beef.

Mie Kangkung Belacan

Spicy Medan-style water spinach noodles with prawns, fishcake, and egg.

Bee Hoon Goreng

Medan-style wok-fried bee hoon with chicken, egg, and choy sum.

Koay Teow Sapi Siram

Char koay teow in gravy with sliced beef, egg, choy sum, and bean sprouts.

Special Recommendations

Tom Yam Soup

Seafood, including prawns or squid, in a bright, sour, and spicy tom yam broth.

Asparagus Soup

Tender asparagus in a clear ginger-scented chicken broth, finished with fine egg ribbons and toasted sesame oil.

Laksa Punggol

Yellow noodles in a savory, spicy Singapore-style broth with prawns, fishcake, egg, and tofu. Also available with bee hoon or koay teow.

Chilli Crab Singapore

Whole mud crab in a thick, silky sauce of crushed chilli, sweet tomato paste, and fine egg ribbons. Served with golden fried mantou.

Lontong Sayur

Lontong Sayur Betawi with crackers

Lontong Sayur Betawi

Sliced rice cake in a fragrant spiced coconut vegetable stew with squash and long beans, served with braised egg, braised tofu, fried shallots, and crackers.

Nasi Goreng

Nasi Goreng Ayam with crackers and kopi

Nasi Goreng Ayam

House-seasoned fried rice served with pieces of chicken.

Nasi Goreng Seafood with a fried egg

Nasi Goreng Seafood

Oriental-style fried rice with prawns, squid, and fishcake.

Nasi Goreng Rendang

Fried rice seasoned with rendang spices and served with rendang beef.

Nasi Goreng Tom Yam

Savory fried rice with the fresh, sour, and spicy character of tom yam.

Extra Telur Ceplok/Dadar

Extra Ayam Goreng

Nasi Hainan

Nasi Hainan with poached chicken

Nasi Hainan

Charsiew / Poached / Roasted / Katsu Chicken

Lain-lain

Bubur Kampoeng with fried dough and shredded chicken

Bubur Kampoeng

Kampoeng-style congee with fried dough, shredded chicken, peanuts, yellow broth, and traditional accompaniments.

Dessert

Es Cendol

Green cendol, coconut milk, and palm sugar syrup.

Es Shanghai

Jackfruit, grass jelly, coconut flesh, tapioca pearls, avocado, and syrup.

Es Campur

Grass jelly, red beans, fermented cassava, tapioca pearls, cendol, palm sugar, and coconut milk.

Kopi Traditional

Kopi O (Hot/Ice)

Kopi Susu (Hot/Ice)

Vietnam Drip

Yuanyang (Kopi Teh) (Hot/Ice)

Kopi Milo (Hot/Ice)

Kopi Malaka (Aren) (Ice)

Kopi Klepon

Seasalt Butterscotch Latte

Americano Vanilla

Vanilla Brulee

Tea & Non Coffee

Lychee Tea

Lemon Tea

Thai Tea

Lemon Honey

Anget Wangi

Lychee Float

Teh Tarik

Strawberry Float

Badak Float

Blue Ocean Float

Soda Gembira

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