
Menu
From steaming dim sum to a bowl of laksa, finished with kopi or es cendol. Explore the complete menu by category.
Download menu PDFDim Sum


Xiaolongbao

Shrimp Ciong Fan
Hakau/Siomay
Onde-onde
Sesame / Salted Egg / Red Bean
Lo Mai Gai
Lumpia Udang
Pangsit Udang Mayonaise
Bakpau Telor Asin
Bakpau Kacang Merah
Feng Zhua (Ceker Ayam)
Snack

Singkong Thailand

Melaka Style Chicken Wings
Chicken wings coated in a fermented shrimp paste batter, fried until crisp with a rich savory flavor and distinctive umami aroma.

Pisang Goreng
Singkong Goreng
Roti Bakar

Roti Bakar Set
Roti Bakar (Kaya / Keju / Cokelat), 2 Boiled Eggs, Hot Kopi O/Kopi Susu/ Teh O/Teh Tarik
Roti Bakar Kaya
Roti Bakar Butter Sugar
Roti Bakar Keju
Roti Bakar Cokelat Keju
Straits Noodle Addiction
Bee Hoon Kari Ayam
Noodles or bee hoon in curry broth with potato and chicken. Also available with curly noodles or koay teow.
Bakmie Ayam Polos /Charsiu
Noodles with roasted charsiu chicken, minced chicken, meatballs, and choy sum. Also available with bee hoon.
Mie Goreng Rendang Sapi
Singapore-style rendang curry seasoning with beef.
Mie Kangkung Belacan
Spicy Medan-style water spinach noodles with prawns, fishcake, and egg.
Bee Hoon Goreng
Medan-style wok-fried bee hoon with chicken, egg, and choy sum.
Koay Teow Sapi Siram
Char koay teow in gravy with sliced beef, egg, choy sum, and bean sprouts.
Special Recommendations
Tom Yam Soup
Seafood, including prawns or squid, in a bright, sour, and spicy tom yam broth.
Asparagus Soup
Tender asparagus in a clear ginger-scented chicken broth, finished with fine egg ribbons and toasted sesame oil.
Laksa Punggol
Yellow noodles in a savory, spicy Singapore-style broth with prawns, fishcake, egg, and tofu. Also available with bee hoon or koay teow.
Chilli Crab Singapore
Whole mud crab in a thick, silky sauce of crushed chilli, sweet tomato paste, and fine egg ribbons. Served with golden fried mantou.
Lontong Sayur

Lontong Sayur Betawi
Sliced rice cake in a fragrant spiced coconut vegetable stew with squash and long beans, served with braised egg, braised tofu, fried shallots, and crackers.
Nasi Goreng

Nasi Goreng Ayam
House-seasoned fried rice served with pieces of chicken.

Nasi Goreng Seafood
Oriental-style fried rice with prawns, squid, and fishcake.
Nasi Goreng Rendang
Fried rice seasoned with rendang spices and served with rendang beef.
Nasi Goreng Tom Yam
Savory fried rice with the fresh, sour, and spicy character of tom yam.
Extra Telur Ceplok/Dadar
Extra Ayam Goreng
Nasi Hainan

Nasi Hainan
Charsiew / Poached / Roasted / Katsu Chicken
Lain-lain

Bubur Kampoeng
Kampoeng-style congee with fried dough, shredded chicken, peanuts, yellow broth, and traditional accompaniments.
Dessert
Es Cendol
Green cendol, coconut milk, and palm sugar syrup.
Es Shanghai
Jackfruit, grass jelly, coconut flesh, tapioca pearls, avocado, and syrup.
Es Campur
Grass jelly, red beans, fermented cassava, tapioca pearls, cendol, palm sugar, and coconut milk.
